Winery Conte ZandottiCastello della Colonna Cannellino di Frascati
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello della Colonna Cannellino di Frascati from the Winery Conte Zandotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello della Colonna Cannellino di Frascati of Winery Conte Zandotti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Castello della Colonna Cannellino di Frascati
Pairings that work perfectly with Castello della Colonna Cannellino di Frascati
Original food and wine pairings with Castello della Colonna Cannellino di Frascati
The Castello della Colonna Cannellino di Frascati of Winery Conte Zandotti matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, cannelloni au gratin stuffed with bolognese sauce or veal simmered with vegetables.
Details and technical informations about Winery Conte Zandotti's Castello della Colonna Cannellino di Frascati.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Castello della Colonna Cannellino di Frascati from Winery Conte Zandotti are 2016, 2015, 0, 2017
Informations about the Winery Conte Zandotti
The Winery Conte Zandotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
