Winery Conte ZandottiCastello della Colonna Cannellino di Frascati
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello della Colonna Cannellino di Frascati from the Winery Conte Zandotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello della Colonna Cannellino di Frascati of Winery Conte Zandotti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Castello della Colonna Cannellino di Frascati
Pairings that work perfectly with Castello della Colonna Cannellino di Frascati
Original food and wine pairings with Castello della Colonna Cannellino di Frascati
The Castello della Colonna Cannellino di Frascati of Winery Conte Zandotti matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, meat and cheese pie or traditional veal stew.
Details and technical informations about Winery Conte Zandotti's Castello della Colonna Cannellino di Frascati.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Castello della Colonna Cannellino di Frascati from Winery Conte Zandotti are 2016, 2015, 0, 2017
Informations about the Winery Conte Zandotti
The Winery Conte Zandotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
