Winery Conte ZandottiCastello della Colonna Malvasia del Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castello della Colonna Malvasia del Lazio from the Winery Conte Zandotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello della Colonna Malvasia del Lazio of Winery Conte Zandotti in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Castello della Colonna Malvasia del Lazio
Pairings that work perfectly with Castello della Colonna Malvasia del Lazio
Original food and wine pairings with Castello della Colonna Malvasia del Lazio
The Castello della Colonna Malvasia del Lazio of Winery Conte Zandotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, cream and tuna quiche or sardinade.
Details and technical informations about Winery Conte Zandotti's Castello della Colonna Malvasia del Lazio.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Conte Zandotti
The Winery Conte Zandotti is one of of the world's great estates. It offers 14 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
