Winery Conte ZandottiCastello della Colonna Malvasia del Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castello della Colonna Malvasia del Lazio from the Winery Conte Zandotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello della Colonna Malvasia del Lazio of Winery Conte Zandotti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Castello della Colonna Malvasia del Lazio
Pairings that work perfectly with Castello della Colonna Malvasia del Lazio
Original food and wine pairings with Castello della Colonna Malvasia del Lazio
The Castello della Colonna Malvasia del Lazio of Winery Conte Zandotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, magic cake cheese quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Conte Zandotti's Castello della Colonna Malvasia del Lazio.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Castello della Colonna Malvasia del Lazio from Winery Conte Zandotti are 0
Informations about the Winery Conte Zandotti
The Winery Conte Zandotti is one of of the world's great estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
