Winery Conte VistarinoTavernetto Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tavernetto Pinot Nero from the Winery Conte Vistarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavernetto Pinot Nero of Winery Conte Vistarino in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Tavernetto Pinot Nero
Pairings that work perfectly with Tavernetto Pinot Nero
Original food and wine pairings with Tavernetto Pinot Nero
The Tavernetto Pinot Nero of Winery Conte Vistarino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, potjevleesch or auvergne potée.
Details and technical informations about Winery Conte Vistarino's Tavernetto Pinot Nero.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Tavernetto Pinot Nero from Winery Conte Vistarino are 2013, 0, 2016
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's greatest estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
