Winery Conselve - SansovinoClemente III Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clemente III Refosco dal Peduncolo Rosso from the Winery Conselve - Sansovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clemente III Refosco dal Peduncolo Rosso of Winery Conselve - Sansovino in the region of Veneto is a powerful.
Food and wine pairings with Clemente III Refosco dal Peduncolo Rosso
Pairings that work perfectly with Clemente III Refosco dal Peduncolo Rosso
Original food and wine pairings with Clemente III Refosco dal Peduncolo Rosso
The Clemente III Refosco dal Peduncolo Rosso of Winery Conselve - Sansovino matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, ham and cheese macaroni gratin or chiche kebab in armenian.
Details and technical informations about Winery Conselve - Sansovino's Clemente III Refosco dal Peduncolo Rosso.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Clemente III Refosco dal Peduncolo Rosso from Winery Conselve - Sansovino are 0
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
