The Winery Condes de Albarei is one of the best wineries to follow in Galice.. It offers 17 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Condes de Albarei wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Condes de Albarei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Condes de Albarei wines with technical and enological descriptions.
How Winery Condes de Albarei wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with zucchini, penne with shrimp and zucchini or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Condes de Albarei. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of pear, melon or tree fruit. In the mouth the white wine of Winery Condes de Albarei. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Condes de Albarei wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, coulibiac of salmon or spaghetti with shrimp and cream.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Condes de Albarei.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
