Winery CondePredappio Sangiovese Riserva
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Predappio Sangiovese Riserva
Pairings that work perfectly with Predappio Sangiovese Riserva
Original food and wine pairings with Predappio Sangiovese Riserva
The Predappio Sangiovese Riserva of Winery Conde matches generally quite well with dishes of beef, lamb or pasta such as recipes of adapted vietnamese fondue, lamb confit with new potatoes or pasta with eggplant.
Details and technical informations about Winery Conde's Predappio Sangiovese Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Predappio Sangiovese Riserva from Winery Conde are 2015, 2013, 2012, 2010 and 0.
Informations about the Winery Conde
The Winery Conde is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
