Winery CondePredappio Massera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Predappio Massera from the Winery Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Predappio Massera of Winery Conde in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Predappio Massera of Winery Conde in the region of Emilia-Romagna often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Predappio Massera
Pairings that work perfectly with Predappio Massera
Original food and wine pairings with Predappio Massera
The Predappio Massera of Winery Conde matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, spaghetti with beef balls or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Conde's Predappio Massera.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Predappio Massera from Winery Conde are 2011, 2012, 0
Informations about the Winery Conde
The Winery Conde is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
