Winery ConchuelaRoble Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roble Ribera del Duero from the Winery Conchuela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Ribera del Duero of Winery Conchuela in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roble Ribera del Duero
Pairings that work perfectly with Roble Ribera del Duero
Original food and wine pairings with Roble Ribera del Duero
The Roble Ribera del Duero of Winery Conchuela matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb meatballs with mint or rabbit with mustard in foil.
Details and technical informations about Winery Conchuela's Roble Ribera del Duero.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Roble Ribera del Duero from Winery Conchuela are 0, 2008
Informations about the Winery Conchuela
The Winery Conchuela is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
