Winery Concha y Toro - The Don Cabernet Sauvignon

Winery Concha y ToroThe Don Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Don Cabernet Sauvignon of Winery Concha y Toro is a red wine from the region of Puente Alto of Central Valley.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Concha y Toro's The Don Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Concha y Toro

The winery offers 0 different wines.
It is in the top 4 of the best estates in the region
It is located in Puente Alto in the region of Central Valley

The Winery Concha y Toro is one of of the world's greatest estates. It offers 167 wines for sale in the of Puente Alto to come and discover on site or to buy online.

Top wine Central Valley

The wine region of Puente Alto

The wine region of Puente Alto is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Almaviva or the Domaine Don Melchor produce mainly wines red. The most planted grape varieties in the region of Puente Alto are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Puente Alto often reveals types of flavors of blackberry, baking spice or menthol and sometimes also flavors of bramble, sandalwood or tar.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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