Winery Comte Henry d'AssayAlpha Commune de St Andelain Argile à Silex Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Alpha Commune de St Andelain Argile à Silex Pouilly-Fumé from the Winery Comte Henry d'Assay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpha Commune de St Andelain Argile à Silex Pouilly-Fumé of Winery Comte Henry d'Assay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Alpha Commune de St Andelain Argile à Silex Pouilly-Fumé
Pairings that work perfectly with Alpha Commune de St Andelain Argile à Silex Pouilly-Fumé
Original food and wine pairings with Alpha Commune de St Andelain Argile à Silex Pouilly-Fumé
The Alpha Commune de St Andelain Argile à Silex Pouilly-Fumé of Winery Comte Henry d'Assay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, scallops in coral sauce or silvia's quick wolf fillet.
Details and technical informations about Winery Comte Henry d'Assay's Alpha Commune de St Andelain Argile à Silex Pouilly-Fumé.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Comte Henry d'Assay
The Winery Comte Henry d'Assay is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
