Winery Comte Henry d'AssayArgile à Silex Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Argile à Silex Pouilly-Fumé from the Winery Comte Henry d'Assay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argile à Silex Pouilly-Fumé of Winery Comte Henry d'Assay in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Argile à Silex Pouilly-Fumé of Winery Comte Henry d'Assay in the region of Loire Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Argile à Silex Pouilly-Fumé
Pairings that work perfectly with Argile à Silex Pouilly-Fumé
Original food and wine pairings with Argile à Silex Pouilly-Fumé
The Argile à Silex Pouilly-Fumé of Winery Comte Henry d'Assay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), paella de marisco (seafood paella) or couscous from the sea.
Details and technical informations about Winery Comte Henry d'Assay's Argile à Silex Pouilly-Fumé.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Comte Henry d'Assay
The Winery Comte Henry d'Assay is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
