
Winery Comte de Malet Roquefort - Bertrand Ravache1 Vélo Pour 2 Cabernet Franc - Grenache
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with 1 Vélo Pour 2 Cabernet Franc - Grenache
Pairings that work perfectly with 1 Vélo Pour 2 Cabernet Franc - Grenache
Original food and wine pairings with 1 Vélo Pour 2 Cabernet Franc - Grenache
The 1 Vélo Pour 2 Cabernet Franc - Grenache of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), roast pork with milk or duck sleeves in cider.
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's 1 Vélo Pour 2 Cabernet Franc - Grenache.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 1 Vélo Pour 2 Cabernet Franc - Grenache from Winery Comte de Malet Roquefort - Bertrand Ravache are 2020, 0
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's great estates. It offers 56 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














