Winery Comte de Malet Roquefort - Bertrand RavacheLe Grand Ecuyer Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Grand Ecuyer Bordeaux from the Winery Comte de Malet Roquefort - Bertrand Ravache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Ecuyer Bordeaux of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Grand Ecuyer Bordeaux
Pairings that work perfectly with Le Grand Ecuyer Bordeaux
Original food and wine pairings with Le Grand Ecuyer Bordeaux
The Le Grand Ecuyer Bordeaux of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, veal shank in a pot au feu with star anise or saddle of venison with fresh cream.
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's Le Grand Ecuyer Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
