
Winery Compañía Europea Exportadora de VinosBailarina Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bailarina Tinto from the Winery Compañía Europea Exportadora de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bailarina Tinto of Winery Compañía Europea Exportadora de Vinos in the region of Galice is a powerful.
Food and wine pairings with Bailarina Tinto
Pairings that work perfectly with Bailarina Tinto
Original food and wine pairings with Bailarina Tinto
The Bailarina Tinto of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pasta carbonara almost like the real thing or 7 o'clock leg of lamb.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Bailarina Tinto.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Bailarina Tinto from Winery Compañía Europea Exportadora de Vinos are 0
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














