Winery Compagnia della VignaRosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rosso of the Winery Compagnia della Vigna is in the top 10 of wines of Marche.
Taste structure of the Rosso from the Winery Compagnia della Vigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Compagnia della Vigna in the region of Marche is a .
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Compagnia della Vigna matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with parmesan cream and ham or veal curry.
Details and technical informations about Winery Compagnia della Vigna's Rosso.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Rosso from Winery Compagnia della Vigna are 0
Informations about the Winery Compagnia della Vigna
The Winery Compagnia della Vigna is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
