The Winery Commune de Lausanne of Unknow region

Winery Commune de Lausanne
The winery offers 52 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4200 of the estates of Unknow region.
It is located in Unknow region

The Winery Commune de Lausanne is one of the best wineries to follow in Région inconnue.. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Commune de Lausanne wines

Looking for the best Winery Commune de Lausanne wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Commune de Lausanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Commune de Lausanne wines with technical and enological descriptions.

The top white wines of Winery Commune de Lausanne

Food and wine pairings with a white wine of Winery Commune de Lausanne

How Winery Commune de Lausanne wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of caramel chicken, brazilian moqueca or pella.

Organoleptic analysis of white wines of Winery Commune de Lausanne

In the mouth the white wine of Winery Commune de Lausanne. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Commune de Lausanne.

  • Chasselas

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Commune de Lausanne

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Commune de Lausanne.

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

News about Winery Commune de Lausanne and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.