Winery Colombes des VignesTerroirs OR Côtes du Rhône Rosé
Pink wine
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Terroirs OR Côtes du Rhône Rosé
Pairings that work perfectly with Terroirs OR Côtes du Rhône Rosé
Original food and wine pairings with Terroirs OR Côtes du Rhône Rosé
The Terroirs OR Côtes du Rhône Rosé of Winery Colombes des Vignes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, pasta salmon - fresh cream or giant paella cooked on a wood fire.
Details and technical informations about Winery Colombes des Vignes's Terroirs OR Côtes du Rhône Rosé.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Colombes des Vignes
The Winery Colombes des Vignes is one of of the world's great estates. It offers 47 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
