Winery Colombes des VignesCoeur de Villages Exaltation Corsée Cairanne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coeur de Villages Exaltation Corsée Cairanne from the Winery Colombes des Vignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Villages Exaltation Corsée Cairanne of Winery Colombes des Vignes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coeur de Villages Exaltation Corsée Cairanne
Pairings that work perfectly with Coeur de Villages Exaltation Corsée Cairanne
Original food and wine pairings with Coeur de Villages Exaltation Corsée Cairanne
The Coeur de Villages Exaltation Corsée Cairanne of Winery Colombes des Vignes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, meatballs catalan style or duck breast with honey sauce.
Details and technical informations about Winery Colombes des Vignes's Coeur de Villages Exaltation Corsée Cairanne.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Colombes des Vignes
The Winery Colombes des Vignes is one of of the world's great estates. It offers 47 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
