Winery Colombes des Vignes - Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages

Winery Colombes des VignesCoeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages

The Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages of Winery Colombes des Vignes is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages from the Winery Colombes des Vignes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages of Winery Colombes des Vignes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages

Pairings that work perfectly with Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages

Original food and wine pairings with Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages

The Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages of Winery Colombes des Vignes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, roast lamb with thyme or rabbit in foil.

Details and technical informations about Winery Colombes des Vignes's Coeur de Villages Exaltation Corsée Sainte Cécile Côtes-du-Rhône-Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Colombes des Vignes

The winery offers 47 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley
Find the Winery Colombes des Vignes on Facebook

The Winery Colombes des Vignes is one of of the world's great estates. It offers 48 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 20000 of of Côtes-du-Rhône-Villages wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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