Winery Cantina Colomba BiancaLavi Chardonnay Brut Nature
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lavi Chardonnay Brut Nature
Pairings that work perfectly with Lavi Chardonnay Brut Nature
Original food and wine pairings with Lavi Chardonnay Brut Nature
The Lavi Chardonnay Brut Nature of Winery Cantina Colomba Bianca matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna brick (light) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cantina Colomba Bianca's Lavi Chardonnay Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lavi Chardonnay Brut Nature from Winery Cantina Colomba Bianca are 0
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of wineries to follow in Sicile.. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
