Winery Cantina Colomba BiancaKore Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kore Syrah from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kore Syrah of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Kore Syrah of Winery Cantina Colomba Bianca in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kore Syrah
Pairings that work perfectly with Kore Syrah
Original food and wine pairings with Kore Syrah
The Kore Syrah of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with artichoke hearts and bacon or lamb stew with melting peppers.
Details and technical informations about Winery Cantina Colomba Bianca's Kore Syrah.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Kore Syrah from Winery Cantina Colomba Bianca are 2016, 2019, 2017, 2015 and 0.
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's greatest estates. It offers 134 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
