Winery Colmello di GrottaColdigrotta Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coldigrotta Merlot from the Winery Colmello di Grotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coldigrotta Merlot of Winery Colmello di Grotta in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Coldigrotta Merlot
Pairings that work perfectly with Coldigrotta Merlot
Original food and wine pairings with Coldigrotta Merlot
The Coldigrotta Merlot of Winery Colmello di Grotta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, quiche with mixed vegetables or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Colmello di Grotta's Coldigrotta Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Coldigrotta Merlot from Winery Colmello di Grotta are 0
Informations about the Winery Colmello di Grotta
The Winery Colmello di Grotta is one of of the world's great estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
