Winery Colli RipaniPharus Khorakhané
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pharus Khorakhané from the Winery Colli Ripani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pharus Khorakhané of Winery Colli Ripani in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pharus Khorakhané of Winery Colli Ripani in the region of Marche often reveals types of flavors of spices.
Food and wine pairings with Pharus Khorakhané
Pairings that work perfectly with Pharus Khorakhané
Original food and wine pairings with Pharus Khorakhané
The Pharus Khorakhané of Winery Colli Ripani matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, lasagne with two salmons or roast veal with mustard cream.
Details and technical informations about Winery Colli Ripani's Pharus Khorakhané.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pharus Khorakhané from Winery Colli Ripani are 2009, 0, 2007
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's greatest estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
