Winery Colli LiburniEmozione Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Emozione Nero di Troia from the Winery Colli Liburni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emozione Nero di Troia of Winery Colli Liburni in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Emozione Nero di Troia
Pairings that work perfectly with Emozione Nero di Troia
Original food and wine pairings with Emozione Nero di Troia
The Emozione Nero di Troia of Winery Colli Liburni matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, cannelloni with parma ham or giouvetsi (greek dish).
Details and technical informations about Winery Colli Liburni's Emozione Nero di Troia.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Emozione Nero di Troia from Winery Colli Liburni are 2015, 0
Informations about the Winery Colli Liburni
The Winery Colli Liburni is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
