Winery Colli Liburni - Emozione Falanghina

Winery Colli LiburniEmozione Falanghina

The Emozione Falanghina of Winery Colli Liburni is a wine from the region of Puglia.
This wine generally goes well with
The Emozione Falanghina of the Winery Colli Liburni is in the top 0 of wines of Puglia.

Details and technical informations about Winery Colli Liburni's Emozione Falanghina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Informations about the Winery Colli Liburni

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Pouilles

The Winery Colli Liburni is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 7500 of of Puglia wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Colli Liburni

See all wines from Winery Colli Liburni

Other wines of Puglia

See the best wines from of Puglia