Winery Colli del CerretoVino Bianco Frizzante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vino Bianco Frizzante from the Winery Colli del Cerreto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Bianco Frizzante of Winery Colli del Cerreto in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Vino Bianco Frizzante
Pairings that work perfectly with Vino Bianco Frizzante
Original food and wine pairings with Vino Bianco Frizzante
The Vino Bianco Frizzante of Winery Colli del Cerreto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Colli del Cerreto's Vino Bianco Frizzante.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Vino Bianco Frizzante from Winery Colli del Cerreto are 0
Informations about the Winery Colli del Cerreto
The Winery Colli del Cerreto is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
