Winery Cantine della Marca ColleviteZero Quindici Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zero Quindici Passerina from the Winery Cantine della Marca Collevite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Quindici Passerina of Winery Cantine della Marca Collevite in the region of Marche is a with a nice freshness.
Food and wine pairings with Zero Quindici Passerina
Pairings that work perfectly with Zero Quindici Passerina
Original food and wine pairings with Zero Quindici Passerina
The Zero Quindici Passerina of Winery Cantine della Marca Collevite matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, spinach and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Cantine della Marca Collevite's Zero Quindici Passerina.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Zero Quindici Passerina from Winery Cantine della Marca Collevite are 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's greatest estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
