Winery Cantine della Marca ColleviteGinepro Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ginepro Rosso Piceno from the Winery Cantine della Marca Collevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginepro Rosso Piceno of Winery Cantine della Marca Collevite in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ginepro Rosso Piceno
Pairings that work perfectly with Ginepro Rosso Piceno
Original food and wine pairings with Ginepro Rosso Piceno
The Ginepro Rosso Piceno of Winery Cantine della Marca Collevite matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, spaghetti with garlic or rack of lamb in a salt crust.
Details and technical informations about Winery Cantine della Marca Collevite's Ginepro Rosso Piceno.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Ginepro Rosso Piceno from Winery Cantine della Marca Collevite are 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
