Winery Cantine della Marca ColleviteGinepro Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ginepro Rosso Piceno from the Winery Cantine della Marca Collevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginepro Rosso Piceno of Winery Cantine della Marca Collevite in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ginepro Rosso Piceno
Pairings that work perfectly with Ginepro Rosso Piceno
Original food and wine pairings with Ginepro Rosso Piceno
The Ginepro Rosso Piceno of Winery Cantine della Marca Collevite matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, tuna lasagna or leg of lamb with baked potatoes.
Details and technical informations about Winery Cantine della Marca Collevite's Ginepro Rosso Piceno.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ginepro Rosso Piceno from Winery Cantine della Marca Collevite are 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
