Winery Colle PicchioniMèva Cesanese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mèva Cesanese from the Winery Colle Picchioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mèva Cesanese of Winery Colle Picchioni in the region of Lazio is a with a nice freshness.
Food and wine pairings with Mèva Cesanese
Pairings that work perfectly with Mèva Cesanese
Original food and wine pairings with Mèva Cesanese
The Mèva Cesanese of Winery Colle Picchioni matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, spinach cannelloni or veal roast casserole with mushrooms.
Details and technical informations about Winery Colle Picchioni's Mèva Cesanese.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Mèva Cesanese from Winery Colle Picchioni are 2016, 0
Informations about the Winery Colle Picchioni
The Winery Colle Picchioni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
