Winery Colle PicchioniMèva Cesanese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mèva Cesanese from the Winery Colle Picchioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mèva Cesanese of Winery Colle Picchioni in the region of Lazio is a with a nice freshness.
Food and wine pairings with Mèva Cesanese
Pairings that work perfectly with Mèva Cesanese
Original food and wine pairings with Mèva Cesanese
The Mèva Cesanese of Winery Colle Picchioni matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), makroud or mouse of lamb with thyme.
Details and technical informations about Winery Colle Picchioni's Mèva Cesanese.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mèva Cesanese from Winery Colle Picchioni are 2016, 0
Informations about the Winery Colle Picchioni
The Winery Colle Picchioni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
