Winery Colle PicchioniDonna Paola Bianco del Lazio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Paola Bianco del Lazio from the Winery Colle Picchioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Paola Bianco del Lazio of Winery Colle Picchioni in the region of Lazio is a with a nice freshness.
Food and wine pairings with Donna Paola Bianco del Lazio
Pairings that work perfectly with Donna Paola Bianco del Lazio
Original food and wine pairings with Donna Paola Bianco del Lazio
The Donna Paola Bianco del Lazio of Winery Colle Picchioni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, mushroom, bacon and gruyere quiche or mini burgers.
Details and technical informations about Winery Colle Picchioni's Donna Paola Bianco del Lazio.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Donna Paola Bianco del Lazio from Winery Colle Picchioni are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Colle Picchioni
The Winery Colle Picchioni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
