Winery Colle PicchioniLe Vignole Bianco del Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Vignole Bianco del Lazio from the Winery Colle Picchioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vignole Bianco del Lazio of Winery Colle Picchioni in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Vignole Bianco del Lazio of Winery Colle Picchioni in the region of Lazio often reveals types of flavors of earth.
Food and wine pairings with Le Vignole Bianco del Lazio
Pairings that work perfectly with Le Vignole Bianco del Lazio
Original food and wine pairings with Le Vignole Bianco del Lazio
The Le Vignole Bianco del Lazio of Winery Colle Picchioni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, goat cheese and bacon quiche or peach and tuna verrine.
Details and technical informations about Winery Colle Picchioni's Le Vignole Bianco del Lazio.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Vignole Bianco del Lazio from Winery Colle Picchioni are 2014, 0, 2013, 2012 and 2010.
Informations about the Winery Colle Picchioni
The Winery Colle Picchioni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
