Winery Colle PicchioniMèva Bianco del Lazio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mèva Bianco del Lazio from the Winery Colle Picchioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mèva Bianco del Lazio of Winery Colle Picchioni in the region of Lazio is a with a nice freshness.
Food and wine pairings with Mèva Bianco del Lazio
Pairings that work perfectly with Mèva Bianco del Lazio
Original food and wine pairings with Mèva Bianco del Lazio
The Mèva Bianco del Lazio of Winery Colle Picchioni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, mushroom, bacon and gruyere quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Colle Picchioni's Mèva Bianco del Lazio.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Mèva Bianco del Lazio from Winery Colle Picchioni are 2016, 0
Informations about the Winery Colle Picchioni
The Winery Colle Picchioni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
