Winery Colle PicchioniMèva Bianco del Lazio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mèva Bianco del Lazio from the Winery Colle Picchioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mèva Bianco del Lazio of Winery Colle Picchioni in the region of Lazio is a with a nice freshness.
Food and wine pairings with Mèva Bianco del Lazio
Pairings that work perfectly with Mèva Bianco del Lazio
Original food and wine pairings with Mèva Bianco del Lazio
The Mèva Bianco del Lazio of Winery Colle Picchioni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), quiche without eggs or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Colle Picchioni's Mèva Bianco del Lazio.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Mèva Bianco del Lazio from Winery Colle Picchioni are 2016, 0
Informations about the Winery Colle Picchioni
The Winery Colle Picchioni is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
