Winery Colle del Gelso - Bianco Frizzante

Winery Colle del GelsoBianco Frizzante

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco Frizzante of Winery Colle del Gelso is a sparkling wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Colle del Gelso's Bianco Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Minutolo

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.

Last vintages of this wine

Bianco Frizzante - 2019
In the top 100 of of Rubicone wines
Average rating: 3.311100
Bianco Frizzante - 0
In the top 100 of of Rubicone wines
Average rating: 3.311100

The best vintages of Bianco Frizzante from Winery Colle del Gelso are 2019, 0

Informations about the Winery Colle del Gelso

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Grupo Cevico.
It is in the top 3 of the best estates in the region
It is located in Rubicone in the region of Emilia-Romagna

The Winery Colle del Gelso is one of of the world's greatest estates. It offers 6 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 250 of of Rubicone wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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