The Winery Coll de Rousse of Languedoc-Roussillon

Winery Coll de Rousse
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Coll de Rousse is one of the best wineries to follow in Languedoc-Roussillon.. It offers 8 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Coll de Rousse wines

Looking for the best Winery Coll de Rousse wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coll de Rousse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coll de Rousse wines with technical and enological descriptions.

The top red wines of Winery Coll de Rousse

Food and wine pairings with a red wine of Winery Coll de Rousse

How Winery Coll de Rousse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, mami's macaroni and gruyere gratin or veal simmered with vegetables.

The grape varieties most used in the red wines of Winery Coll de Rousse.

  • Pinot Noir

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top white wines of Winery Coll de Rousse

Food and wine pairings with a white wine of Winery Coll de Rousse

How Winery Coll de Rousse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, nanie's diced ham quiche or stuffed peppers.

The grape varieties most used in the white wines of Winery Coll de Rousse.

  • Muscat Blanc

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

The top pink wines of Winery Coll de Rousse

Food and wine pairings with a pink wine of Winery Coll de Rousse

How Winery Coll de Rousse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche with bacon and gruyère cheese or patatas bravas (fried potatoes with spicy tomato sauce).

The grape varieties most used in the pink wines of Winery Coll de Rousse.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

Discover other wineries and winemakers neighboring the Winery Coll de Rousse

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coll de Rousse.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.