The Winery Coll de Roses is one of the best wineries to follow in Catalogne.. It offers 7 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Coll de Roses wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coll de Roses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coll de Roses wines with technical and enological descriptions.
How Winery Coll de Roses wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, salmon carpaccio with pink berries and shallots or zucchini and goat cheese quiche.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Coll de Roses wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, spaghetti with summer vegetables or simple and fragrant roast veal.
In the mouth the red wine of Winery Coll de Roses. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Coll de Roses wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, imene's tunisian ojja or cassoulet.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coll de Roses.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
