Winery ColfioritoSorgente
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sorgente from the Winery Colfiorito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorgente of Winery Colfiorito in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sorgente
Pairings that work perfectly with Sorgente
Original food and wine pairings with Sorgente
The Sorgente of Winery Colfiorito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, mushroom, bacon and gruyere quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Colfiorito's Sorgente.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sorgente from Winery Colfiorito are 0
Informations about the Winery Colfiorito
The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
