Winery Coca i FitóTolo do Xisto
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Tolo do Xisto of the Winery Coca i Fitó is in the top 90 of wines of Ribeira Sacra.
Taste structure of the Tolo do Xisto from the Winery Coca i Fitó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tolo do Xisto of Winery Coca i Fitó in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tolo do Xisto of Winery Coca i Fitó in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tolo do Xisto
Pairings that work perfectly with Tolo do Xisto
Original food and wine pairings with Tolo do Xisto
The Tolo do Xisto of Winery Coca i Fitó matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of porcini sauce, venison leg in casserole or gratin of coquillettes with ham.
Details and technical informations about Winery Coca i Fitó's Tolo do Xisto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Tolo do Xisto from Winery Coca i Fitó are 2018, 2015, 2010, 2017 and 2016.
Informations about the Winery Coca i Fitó
The Winery Coca i Fitó is one of of the world's greatest estates. It offers 24 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
