Winery Cobaw Ridge - Pinot Noir

Winery Cobaw RidgePinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Cobaw Ridge is a red wine from the region of Macedon Ranges of Victoria.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Cobaw Ridge is in the top 20 of wines of Macedon Ranges.

Taste structure of the Pinot Noir from the Winery Cobaw Ridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Cobaw Ridge in the region of Victoria is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cobaw Ridge's Pinot Noir.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2017
In the top 20 of of Macedon Ranges wines
Average rating: 411110
Pinot Noir - 2016
In the top 20 of of Macedon Ranges wines
Average rating: 411110
Pinot Noir - 2015
In the top 20 of of Macedon Ranges wines
Average rating: 411110

The best vintages of Pinot Noir from Winery Cobaw Ridge are 2017, 2016, 2015

Informations about the Winery Cobaw Ridge

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Macedon Ranges in the region of Victoria

The Winery Cobaw Ridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.

Top wine Victoria
In the top 6500 of of Australia wines
In the top 20 of of Macedon Ranges wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Macedon Ranges

The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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