
Winery Club de CosecherosEmilia Cerdaña Roca Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Emilia Cerdaña Roca Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilia Cerdaña Roca Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Emilia Cerdaña Roca Reserva
Pairings that work perfectly with Emilia Cerdaña Roca Reserva
Original food and wine pairings with Emilia Cerdaña Roca Reserva
The Emilia Cerdaña Roca Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., stuffed zucchini with merguez, beef and spices or small stuffed provençal dishes.
Details and technical informations about Winery Club de Cosecheros's Emilia Cerdaña Roca Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Emilia Cerdaña Roca Reserva from Winery Club de Cosecheros are 2015, 0, 2013
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's greatest estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














