Winery Club de Cosecheros - Aguamarina Reserva

Winery Club de CosecherosAguamarina Reserva

The Aguamarina Reserva of Winery Club de Cosecheros is a wine from the region of Rioja.
This wine generally goes well with
The Aguamarina Reserva of the Winery Club de Cosecheros is in the top 0 of wines of Rioja.

Details and technical informations about Winery Club de Cosecheros's Aguamarina Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Club de Cosecheros

The winery offers 123 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Grupo La Rioja Alta.
It is in the top 150 of the best estates in the region
It is located in Rioja

The Winery Club de Cosecheros is one of wineries to follow in Rioja.. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 70000 of of Spain wines
In the top 10000 of of Rioja wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Club de Cosecheros

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Other wines of Rioja

See the best wines from of Rioja