The Winery Club de Cosecheros is one of the world's great estates. It offers 123 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Club de Cosecheros wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Club de Cosecheros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Club de Cosecheros wines with technical and enological descriptions.
How Winery Club de Cosecheros wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, moroccan lamb stew or veal escalope with lemon sauce.
On the nose the red wine of Winery Club de Cosecheros. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Club de Cosecheros. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Club de Cosecheros.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
