Winery Club de CosecherosViña Basterra Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Basterra Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Basterra Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Basterra Reserva of Winery Club de Cosecheros in the region of Rioja often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Viña Basterra Reserva
Pairings that work perfectly with Viña Basterra Reserva
Original food and wine pairings with Viña Basterra Reserva
The Viña Basterra Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, leg of lamb brissac (leftover leg of lamb) or veal liver in vinegar.
Details and technical informations about Winery Club de Cosecheros's Viña Basterra Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Basterra Reserva from Winery Club de Cosecheros are 2009, 2001, 2006, 2005 and 2004.
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's greatest estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
