Winery Club de CosecherosAntonio Contreras Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antonio Contreras Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antonio Contreras Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antonio Contreras Reserva
Pairings that work perfectly with Antonio Contreras Reserva
Original food and wine pairings with Antonio Contreras Reserva
The Antonio Contreras Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb stew with yoghurt and coriander or roast veal with chanterelles and cream.
Details and technical informations about Winery Club de Cosecheros's Antonio Contreras Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Antonio Contreras Reserva from Winery Club de Cosecheros are 2009, 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
