Winery Club de CosecherosSr. Hilario Linares Martínez Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sr. Hilario Linares Martínez Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sr. Hilario Linares Martínez Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sr. Hilario Linares Martínez Reserva
Pairings that work perfectly with Sr. Hilario Linares Martínez Reserva
Original food and wine pairings with Sr. Hilario Linares Martínez Reserva
The Sr. Hilario Linares Martínez Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, trapper's barbecue or tournedos rossini with port sauce.
Details and technical informations about Winery Club de Cosecheros's Sr. Hilario Linares Martínez Reserva.
Discover the grape variety: Monbadon
Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.
Last vintages of this wine
The best vintages of Sr. Hilario Linares Martínez Reserva from Winery Club de Cosecheros are 2009, 2007, 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
