Winery Club de CosecherosSr. Hilario Linares Martínez Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sr. Hilario Linares Martínez Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sr. Hilario Linares Martínez Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sr. Hilario Linares Martínez Reserva
Pairings that work perfectly with Sr. Hilario Linares Martínez Reserva
Original food and wine pairings with Sr. Hilario Linares Martínez Reserva
The Sr. Hilario Linares Martínez Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb stew or stuffed veal breast.
Details and technical informations about Winery Club de Cosecheros's Sr. Hilario Linares Martínez Reserva.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Sr. Hilario Linares Martínez Reserva from Winery Club de Cosecheros are 2009, 2007, 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
