Winery Club de CosecherosSr. Hilario Linares Martínez Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sr. Hilario Linares Martínez Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sr. Hilario Linares Martínez Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sr. Hilario Linares Martínez Reserva
Pairings that work perfectly with Sr. Hilario Linares Martínez Reserva
Original food and wine pairings with Sr. Hilario Linares Martínez Reserva
The Sr. Hilario Linares Martínez Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, shoulder of lamb stuffed with cognac or pork cheeks with cider and honey.
Details and technical informations about Winery Club de Cosecheros's Sr. Hilario Linares Martínez Reserva.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Sr. Hilario Linares Martínez Reserva from Winery Club de Cosecheros are 2009, 2007
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
