
Winery Club de CosecherosElias Guijarro Espinos Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Elias Guijarro Espinos Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elias Guijarro Espinos Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elias Guijarro Espinos Reserva
Pairings that work perfectly with Elias Guijarro Espinos Reserva
Original food and wine pairings with Elias Guijarro Espinos Reserva
The Elias Guijarro Espinos Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, oriental lamb skewers or cocotte chicken roulades.
Details and technical informations about Winery Club de Cosecheros's Elias Guijarro Espinos Reserva.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Elias Guijarro Espinos Reserva from Winery Club de Cosecheros are 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














