Winery Club de CosecherosRafael Laguna Mendía Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafael Laguna Mendía Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafael Laguna Mendía Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rafael Laguna Mendía Reserva
Pairings that work perfectly with Rafael Laguna Mendía Reserva
Original food and wine pairings with Rafael Laguna Mendía Reserva
The Rafael Laguna Mendía Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), baekenofe (alsatian meat stew) or duck breast with black figs.
Details and technical informations about Winery Club de Cosecheros's Rafael Laguna Mendía Reserva.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rafael Laguna Mendía Reserva from Winery Club de Cosecheros are 2009, 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
