Winery Club de CosecherosBent Ostergaard Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bent Ostergaard Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bent Ostergaard Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bent Ostergaard Reserva of Winery Club de Cosecheros in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bent Ostergaard Reserva
Pairings that work perfectly with Bent Ostergaard Reserva
Original food and wine pairings with Bent Ostergaard Reserva
The Bent Ostergaard Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, tomatoes, zucchini, potatoes stuffed moroccan style with... or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Club de Cosecheros's Bent Ostergaard Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bent Ostergaard Reserva from Winery Club de Cosecheros are 2011, 2015, 2013, 0 and 2005.
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's greatest estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
