Winery Club de CosecherosRafaelito Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafaelito Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafaelito Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful.
Food and wine pairings with Rafaelito Reserva
Pairings that work perfectly with Rafaelito Reserva
Original food and wine pairings with Rafaelito Reserva
The Rafaelito Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, lasagna calabrese or sauté of veal with olives (corsica).
Details and technical informations about Winery Club de Cosecheros's Rafaelito Reserva.
Discover the grape variety: Vilana
Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.
Last vintages of this wine
The best vintages of Rafaelito Reserva from Winery Club de Cosecheros are 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
