Winery Club de CosecherosRafaelito Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafaelito Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafaelito Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful.
Food and wine pairings with Rafaelito Reserva
Pairings that work perfectly with Rafaelito Reserva
Original food and wine pairings with Rafaelito Reserva
The Rafaelito Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, saffron pasta with prawns or bacon and mushroom tagliatelle.
Details and technical informations about Winery Club de Cosecheros's Rafaelito Reserva.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
