
Winery Club de CosecherosRafaelito Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rafaelito Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafaelito Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful.
Food and wine pairings with Rafaelito Reserva
Pairings that work perfectly with Rafaelito Reserva
Original food and wine pairings with Rafaelito Reserva
The Rafaelito Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with asparagus and chicken or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Club de Cosecheros's Rafaelito Reserva.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Last vintages of this wine
The best vintages of Rafaelito Reserva from Winery Club de Cosecheros are 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














