Winery Club de CosecherosRafaelito Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafaelito Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafaelito Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful.
Food and wine pairings with Rafaelito Reserva
Pairings that work perfectly with Rafaelito Reserva
Original food and wine pairings with Rafaelito Reserva
The Rafaelito Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, the corsican soup or veal paupiettes with forestry sauce.
Details and technical informations about Winery Club de Cosecheros's Rafaelito Reserva.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Rafaelito Reserva from Winery Club de Cosecheros are 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
