
Winery Club de CosecherosRafaelito Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafaelito Reserva from the Winery Club de Cosecheros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafaelito Reserva of Winery Club de Cosecheros in the region of Rioja is a powerful.
Food and wine pairings with Rafaelito Reserva
Pairings that work perfectly with Rafaelito Reserva
Original food and wine pairings with Rafaelito Reserva
The Rafaelito Reserva of Winery Club de Cosecheros matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with neapolitan sauce and mushrooms or tournedos rossini with port sauce.
Details and technical informations about Winery Club de Cosecheros's Rafaelito Reserva.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Rafaelito Reserva from Winery Club de Cosecheros are 0
Informations about the Winery Club de Cosecheros
The Winery Club de Cosecheros is one of of the world's great estates. It offers 91 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














