Winery Clovet FreresNoblesse Medium Sweet
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Noblesse Medium Sweet from the Winery Clovet Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Medium Sweet of Winery Clovet Freres in the region of Languedoc-Roussillon is a .
Food and wine pairings with Noblesse Medium Sweet
Pairings that work perfectly with Noblesse Medium Sweet
Original food and wine pairings with Noblesse Medium Sweet
The Noblesse Medium Sweet of Winery Clovet Freres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, cream and tuna quiche or savoyard fondue.
Details and technical informations about Winery Clovet Freres's Noblesse Medium Sweet.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Clovet Freres
The Winery Clovet Freres is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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At the heart of the terroirs of Mâcon-Mancey
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.