
Winery Clovet FreresNoblesse Medium Sweet
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Noblesse Medium Sweet from the Winery Clovet Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Medium Sweet of Winery Clovet Freres in the region of Languedoc-Roussillon is a .
Food and wine pairings with Noblesse Medium Sweet
Pairings that work perfectly with Noblesse Medium Sweet
Original food and wine pairings with Noblesse Medium Sweet
The Noblesse Medium Sweet of Winery Clovet Freres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, tuna, pepper and tomato quiche or basque piperade.
Details and technical informations about Winery Clovet Freres's Noblesse Medium Sweet.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Clovet Freres
The Winery Clovet Freres is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.












