Château la Clotte-FontaneMathierou Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mathierou Languedoc from the Château la Clotte-Fontane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mathierou Languedoc of Château la Clotte-Fontane in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mathierou Languedoc of Château la Clotte-Fontane in the region of Languedoc-Roussillon often reveals types of flavors of black fruits, spices or black fruit.
Food and wine pairings with Mathierou Languedoc
Pairings that work perfectly with Mathierou Languedoc
Original food and wine pairings with Mathierou Languedoc
The Mathierou Languedoc of Château la Clotte-Fontane matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spaghetti with shrimp and cream or festive chinese fondue.
Details and technical informations about Château la Clotte-Fontane's Mathierou Languedoc.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Mathierou Languedoc from Château la Clotte-Fontane are 2009, 2008, 2016, 2014 and 2013.
Informations about the Château la Clotte-Fontane
The Château la Clotte-Fontane is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
